Cajun Grilled Bananas Foster

This iconic New Orleans dessert was first created at Brennan’s Restaurant in Louisiana in the 1950s. Traditionally, it’s a flambé of bananas cooked with rum, liqueur, sugar, and cinnamon, served alongside vanilla ice cream. But with Cajun Grilled Bananas Foster, you get a new take on the classic, delivering the same irresistible banana bliss straight from the grill with a sprig of spice.