Grillin’ and Chillin’ with Friends: A Cajun Dad’s Guide to BBQ Fun

When I say "grillin’ with friends," I’m talkin' about those days when the porch is packed, the drinks are flowin’, and the grill is hotter than the summer sun. Whether it’s steak, burgers, or shrimp, I like to say you should always bring a little Cajun flavor to the table. And by that, I mean a generous coating of Cussin Cajun spices!

Dad Tip: Let your meat marinate with that Cajun seasoning for at least 30 minutes before you slap it on the grill. Let them flavors sink in, y’all!

A big hit at any BBQ night are grilled shrimp kabobs. Skewer those shrimp with some peppers and onions, brush on a little olive oil, sprinkle that Cussin Cajun seasoning, and bam! Now you’ve got a whole meal on a stick. It’s easy, tasty, and leaves one hand free for holdin' a drink or shooing the kids off the grill.

• Dad Joke Alert: Why did the steak break up with the grill? It just felt like they were getting too heated.

Whether you’re firing up chicken, beef, or shrimp, Cussin Cajun’s sauces and rubs will give you that kick of Louisiana goodness to bring it home.