Tailgating Tips: A Cajun Dad’s Playbook

Alright, folks, let’s talk tailgating! Down in Louisiana, tailgating is an art, and it’s all about showin' up with the right food to feed the crowd. Rule number one? Bring food that’s easy to hold and eat while cheering on your team! That’s why I love to bring some bacon-wrapped anything—shrimp, jalapeños, you name it! Sprinkle a little Cussin Cajun rub on there, and you’re the star of the parking lot.

Pro tip: For grilling on the go, go with smoked sausages or kabobs. They cook quick and are easy to transport from the grill to the crowd. Just don’t forget to pack extra napkins; things are about to get messy in the best way possible.

• Dad Joke Alert: How do BBQ ribs greet each other? “Long thyme, no see!”

For all your tailgate grilling, whether it’s burgers or brisket, Cussin Cajun has a lineup of sauces and rubs that’ll make you the king of the cookout. Who dat think they can grill better? Not today, my friend!